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Class Size, Length & Descriptions

  • A minimum of 6 participants is required for each class.  If a class does not meet the minimum number, it may be postponed or cancelled with refunds offered to registered participants.

  • While instructors do everything possible to accomplish everything they've scheduled for a class, there will be times, especially with kids classes, that not everything can be completed. Therefore, all class curriculum is based on "Time Permitted".

  • The majority of adult and kid’s classes are hands-on cooking classes, which means each participant will have their own cooking station, knives and other cookware, as well as ingredients. Occasionally, participants may need to share ingredients and/or tools and equipment with classmates.

  • Chef Demonstrations are where the chef discusses and serves dishes he or she has made. This is not a cooking class. Participants sit and watch food that is being cooked in front of them.

Photo Release

For almost every adult and kids class hold, we take photos and/or film video for promotional purposes. By purchasing a ticket to a class or an event, you hereby give permission to ChefScape to use your name and photographic likeness in all forms and media for advertising, trade, and any other lawful purposes.

Use of knives & general use disclaimer

All adult classes and classes for children aged 7 and up, use knives under the supervision of our professional chef instructors. Knives are used in a professional manner for food preparation only, and allow class participants to improve food preparation skills. We reserve the right to remove anyone we feel is a danger to themselves or others. Please do not allow your child who is 6 years old or younger to participate in a class above their age that involves knives. If we are not made aware of their age they could severely hurt themselves.  If you would like to participate we will be glad to give them a smaller knife, but please let us know.

Participants must wear closed-toed shoes to all cooking classes and classes

This is for every participants safety.  You may not participate in any class wearing open-toed shoes such as sandals, high heels, flip flops, etc.   We reserve the right to remove anyone without closed-toed shoes without a refund or credit.

Raw or Undercooked Item Consumption Disclaimer

Any items prepared at ChefScape may be served raw or undercooked based on your specification and tastes, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Participants are encourage to wash their hands frequently during class as well as before and after class.

Cancellation Policy

  • Class cancellations must be received via phone or e-mail  to
    AT LEAST SEVEN DAYS IN ADVANCE of class in order to be issued a REFUND.

  • Cancellations received AT LEAST 48 HOURS IN ADVANCE are eligible for CLASS CREDIT.

  • No refund or credit will be given for cancellation notice given less than 48 hours before class FOR ANY REASON.

Weather Policy

  • If a Class is cancelled due to inclement weather, a make up class will be scheduled and all participants notified.  If participant is unable to join the make up class, a class credit will be given. 


Kids/Teens Summer Camp Cancellation Policy

  • If you have to cancel for any reason, cancellation fees are based on how far in advance we receive your cancellation notice via phone or email cancellation.

  • 61-90 days prior – Cancellation Fee of 50% of original camp price

  • 31-60 days prior – Cancellation Fee of 75% of original camp price

  • 0-30 days prior – Cancellation Fee of 100% of original camp price

  • No refunds will be given for partially cancelled/attended camps

  • Exceptions to this policy cannot be made for any reason, including personal emergencies


Class credits must be used within 30 days of issuance

Class credits can be used for the purchase of another class of equal or greater value within 30 days of issuance. Class credit cannot be used to purchase merchandise or for any food in the Food Hall or Bar.

Class fees must be paid at the time of registration either online, in-person or over the phone; as classes are filled on a first-come first-served basis.

ChefScape reserves the right to cancel or reschedule classes due to any reason. In case of cancellation, students will be notified and full refunds or class credits will be given.


Birthday Deposit Refund

In the event that the birthday is canceled the $250 deposit cannot be refunded, but customer is allowed two more chances to change the date of the birthday. If this does not take place, then customer forfeits deposit.


Corporate Deposit Refund

In the event that the corporate class is canceled the $500 deposit cannot be refunded, the date cannot be changed and no credit will be given.

Terms & Conditions

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